Wetsel Seed Microgreens Large Leaf Italian Basil Seed
Terms and Conditions
Shipping: 2-3 Business Days
Wetsel Seed Microgreens Large Leaf Italian Basil Seed
Wetsel Seed™ Microgreens Large Leaf Italian Basil Seed
- 280mg Packet
With shiny, rounded, and cupped medium green leaves atop short, sturdy stems, these microgreens are bursting with tangy basil flavor and a satisfying crunch. They enhance Italian dishes and add savory appeal to salads, dips, and sandwiches.
Planting Information:
Broadcast sow in shallow containers year round in an indoor location with bright light. Supplemental bottom heat may aid germination. Keep evenly moist by watering from the bottom and rotate the container for even light coverage if needed. Harvest as soon as the second set of leaves form by making a clean cut through the base of stems with sharp scissors.
Seed Variety: Microgreens Basil, Large Leaf Italian
Botanical Name: Ocimum basilicum
Germination Time: 5-10 Days
Planting Depth: 1/4 in.
Seed Spacing: Broadcast
Light Requirements: Does Not Need Light to Germinate
Soil/Air Temperature: 65-75°F
Days to Maturity: 15-20 Days
Flavor Profile: Sweet and aromatic
Culinary Use: Italian dishes, salads, garnish
- 280mg Packet
With shiny, rounded, and cupped medium green leaves atop short, sturdy stems, these microgreens are bursting with tangy basil flavor and a satisfying crunch. They enhance Italian dishes and add savory appeal to salads, dips, and sandwiches.
Planting Information:
Broadcast sow in shallow containers year round in an indoor location with bright light. Supplemental bottom heat may aid germination. Keep evenly moist by watering from the bottom and rotate the container for even light coverage if needed. Harvest as soon as the second set of leaves form by making a clean cut through the base of stems with sharp scissors.
Seed Variety: Microgreens Basil, Large Leaf Italian
Botanical Name: Ocimum basilicum
Germination Time: 5-10 Days
Planting Depth: 1/4 in.
Seed Spacing: Broadcast
Light Requirements: Does Not Need Light to Germinate
Soil/Air Temperature: 65-75°F
Days to Maturity: 15-20 Days
Flavor Profile: Sweet and aromatic
Culinary Use: Italian dishes, salads, garnish