Territorial Seed Company Tomatillo Mexican Strain Organic, 1/8 g
Terms and Conditions
Shipping: 2-3 Business Days
Territorial Seed Company Tomatillo Mexican Strain Organic, 1/8 g
65 days. A larger tomatillo, averaging 2
inches across, Mexican Strain has a more savory flavor than others we’ve
tried. Because of its unique flavor, it is a preferred variety for many
Mexican dishes, including salsa verde and chili verde.
Physalis spp. These tasty summer treats are even more mineral-dense than tomatoes, packed with unique phytochemicals and flavonoids.
Days to maturity are calculated from date of transplant.
Culture
• Fertile, well drained, raised beds covered with plastic mulch promote early growth and better yields
• Tomatillos & Ground Cherries are high feeders and will benefit from regular fertilization with Age Old Bloom
• Overwatering can cause fruit to crack
Direct Sowing
• Not recommended
Transplanting
• Sow seeds in trays 6-8 weeks before anticipated transplant date; transplant into 3-4 inch pots when the first set of true leaves appears
• Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy
• Fertilize with Age Old Grow every 10-14 days
• When transplanting work in compost, 1/2 cup of TSC's Complete fertilizer, and handful of bone meal
• Can be buried up to the top 2 sets of leaves
• Use Kozy-Coats or Victorian Bell Cloches to protect young plants
Insects & Diseases
• Common insects: Flea beetles and tomato hornworms
• Insect control: Pyrethrin or row cover for flea beetles, and Monterey B.t. for tomato hornworms
• Common diseases: Early and late blight
• Disease prevention: A strict 3-4 year rotation, remove vines at the end of the year, fungicide
Harvest & Storage
• Tomatillos: ripe when papery husk has dried up or folded back to reveal plump fruit
• Ground Cherries: ripe fruit will fall to the ground
• Do not refrigerate for best flavor
Seed Count
• Tomatillo: approximately 60-65 seeds per 1/8 gram, about 500 seeds per gram
• Ground cherry: approximately 150 seeds per 1/8 gram, about 1200 seeds per gram; 7 grams per 1/4 ounce
Physalis spp. These tasty summer treats are even more mineral-dense than tomatoes, packed with unique phytochemicals and flavonoids.
Days to maturity are calculated from date of transplant.
Culture
• Fertile, well drained, raised beds covered with plastic mulch promote early growth and better yields
• Tomatillos & Ground Cherries are high feeders and will benefit from regular fertilization with Age Old Bloom
• Overwatering can cause fruit to crack
Direct Sowing
• Not recommended
Transplanting
• Sow seeds in trays 6-8 weeks before anticipated transplant date; transplant into 3-4 inch pots when the first set of true leaves appears
• Strong light and cooler temperatures (60-70°F) prevent plants from getting leggy
• Fertilize with Age Old Grow every 10-14 days
• When transplanting work in compost, 1/2 cup of TSC's Complete fertilizer, and handful of bone meal
• Can be buried up to the top 2 sets of leaves
• Use Kozy-Coats or Victorian Bell Cloches to protect young plants
Insects & Diseases
• Common insects: Flea beetles and tomato hornworms
• Insect control: Pyrethrin or row cover for flea beetles, and Monterey B.t. for tomato hornworms
• Common diseases: Early and late blight
• Disease prevention: A strict 3-4 year rotation, remove vines at the end of the year, fungicide
Harvest & Storage
• Tomatillos: ripe when papery husk has dried up or folded back to reveal plump fruit
• Ground Cherries: ripe fruit will fall to the ground
• Do not refrigerate for best flavor
Seed Count
• Tomatillo: approximately 60-65 seeds per 1/8 gram, about 500 seeds per gram
• Ground cherry: approximately 150 seeds per 1/8 gram, about 1200 seeds per gram; 7 grams per 1/4 ounce