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Renee's Garden Heirloom Chives Culinary

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4.49 4.49 USD 4.49

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    Renee's Garden Heirloom Chives Culinary

      4.49 4.49 USD 4.49

      Not Available For Sale

      This combination does not exist.


      (Allium schoenoprasum)

      Easy to grow heirloom. Mounding strappy leaves with mild onion flavor that adds pizzazz to green salads & complements vegetables & eggs. Pretty lilac blossoms attract butterflies. Perennial.

      Seed Count: Approx. 1362 / Weight: 1.5 gms

      PERENNIAL

      Spring/summer/fall harvest
      Frost hardy

      TO PLANT OUTDOORS

      In cool spring weather, sow clusters of 7 to 10 seeds about 8 to 10 inches apart in well-worked, fertile soil in sun or part shade. Cover 1/4 inch deep and press soil firmly over seeds. Keep evenly moist as seeds germinate slowly over several weeks. Emerging clusters of seedlings have very slender grass-like leaves that mature into mounds.

      TO START EARLY INDOORS

      In early spring, sow 7 to 10 seeds in individual containers of starting mix and cover 1/4 inch deep. Keep evenly moist as seedlings slowly emerge and provide a good light source until ready to plant outdoors. Transplant clusters of seedlings when 2 to 3 inches tall after gradually acclimating plants to outdoor conditions.

      THIN OR TRANSPLANT


      Space clusters of 7 to 10 seedlings 8 to 10 inches apart.

      GROWING NOTES


      Chives bear lilac-pink clover-like flowers in late spring and summer. After bloom finishes, cut entire plant back to 2 inches to encourage regrowth of tender new leaves. Given plenty of moisture and a location out of fierce sun, chives are hardy, self-sufficient plants. lilac-pink clover-like flowers in late spring and summer. After bloom finishes, cut entire plant back to 2 inches to encourage regrowth of tender new leaves. Given plenty of moisture and a location out of fierce sun, chives are hardy, self sufficient plants.