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Renee's Garden Heirloom Dill Leafy Diana

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4.49 4.49 USD 4.49

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    Renee's Garden Heirloom Dill Leafy Diana

      4.49 4.49 USD 4.49

      Not Available For Sale

      This combination does not exist.


      (Anethum graveolens)

      Heirloom dill's feathery blue-green leaves have a fine aromatic scent that is delicious in green salads, eggs & with potatoes or rice. Blossoms bring butterflies to the garden.

      Seed Count: Approx. 1323 / Weight: 1.5 gms

      EASIEST TO PLANT OUTDOORS

      In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.

      TO START INDOORS


      Sow dill seed thinly in individual pots of seed starting mix. Cover 1/4 inch deep and keep moist as seedlings emerge in 7 to 14 days. Provide a good light source. Transplant when seedlings are about 2 inches tall after gradually acclimating to outdoor conditions. Don’t let seedlings get crowded before planting outside.

      THIN OR TRANSPLANT


      Space groups of 2 or 3 seedlings about 4 inches apart when seedlings are large enough to handle.

      GROWING NOTES

      Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early. Make several successive sowings for plenty of leafy dill fronds followed by seed heads to use for pickles and other savory dishes.